A sous-chef (with at least 3 years' experience) and a kitchen porter (with at least 1 years' experience) are required at
Il Vicolo restaurant and wine-bar in Bridge Street - located in the basement of the Bridge Mills complex.
Job benefits include tips, staff meals, competitive rates in a friendly and team-building environment.
Apply by emailing your CV and "a bit about yourself" to info@ilVicolo.ie
