Kitchen porter and chefs of all levels are being hired to join the brunch, evening, farm and food truck teams which are behind and around Dela cafe and
restaurant in Dominick Street Lower (across the street from Galway Drug Company) - and their farm which is somewhere near Moycullen.
Both full time and part time positions are available, and they are open to experience ranging from "wet behind the years" (ie only just started working in hospitality / restaurants) to "old dog for the hard road" (have lots and lots of experience).
Apply by dropping your CV into the restaurant or emailing info@dela.ie
