A relief-chef is wanted for Cope Galway's Meals4Health fresh-meal production and delivery-service for older people and people needing specialised nutritional support. The job is most likely based at their Community Catering kitchen in Ballybane Industrial Estate on the Tuam Rd.
The job includes food preparation, cooking and production, and leading all aspects of the food safety and hygiene management system.
They are offering a 12 month contract, and need you to be flexible to cover planned and also short-notice shifts.
Requirements include
Pay is at Point 1 on the HSE Chef 2021 scale.
There is a full job description and application form on their website.
The job includes food preparation, cooking and production, and leading all aspects of the food safety and hygiene management system.
They are offering a 12 month contract, and need you to be flexible to cover planned and also short-notice shifts.
Requirements include
- A qualification from the National Tourist Certification Board (NTCB), or London City and Guilds, or National Qualification Framework (NQAI)
- Knowledge of medical dietary related conditions
- Formal HACCP training.
Pay is at Point 1 on the HSE Chef 2021 scale.
There is a full job description and application form on their website.
Apply by emailing your CV (and presumably application form) to recruitment@copeGalway.ie by 5pm on Tuesday 9 August 2022.
