They want people with at least 2 years supervisory experience in the Catering / Hospitality / Quick Service Food industry, who demonstrate excellent people management skills, organisational, communication and planning skills. You must be passionate about Customer Service, and able to conduct yourself in a professional manner at all times especially when in the public eye.
This is a for this hands on role, and yYou must be 100% customer focused, innovative, motivating and energetic. You must be flexible to work a mixture of days, evenings and weekends
Knowledge of food safety (HACCP) is required.
