The front-of-house (which likely means counter-service) job is for 20+ hours per week. The ideal person will be able to work in a fast-paced environment, have at least two year's experience in a similar role, a passion for food and attention to
detail, understanding of HACCP systems, good multi-tasking and decision-making
skills, excellent organisational skills - and be a customer-focused
team-player.
The delivery driver must have a good knowledge of Galway City and surrounds, be customer focussed, have their own vehicle, and have good multi-tasking and organisational skills.
You must be available to work evenings and weekends for both of these jobs.
Apply by dropping your CV into the "store" (ie restaurant) or emailing
info@thechilishack.ie