The job includes:
- Preparation of breakfast, lunch, evening meals and chilled products
- Minimise waste and identify cost saving measures while maintaining standards
- Serve food when required, providing exceptional customer service at all times
- Prepare and place stock orders and check the quantity and quality of goods received
- Completion of stock takes on a regular basis
- Assist in ensuring cleanliness within the deli, including completing wash up duties
- Train and assist the Corrib Deli team in areas such as safe working practices, food preparation, cooking techniques, garnishing and presentation skills
- Carry out any other duties associated with the role and as assigned by management
Knowledge and skills needed:
- Strong presentation skills, ensuring that food is presented to a high standard
- Have excellent knowledge of HACCP, ensuring standards are adhered to by deli staff
Experience within a Contract Catering or Deli environment is preferable -
and a professional qualification in Cookery/Culinary Arts is a distinct
advantage.
They offer a flexible working week - but you may need to work any day Monday
through Sundaay.
