A full-time (40 hours per week, 5 / 7 day roster) commis chef or chef de partie is wanted for a daytime hours job in the Hotel Services Department at the Galway Clinic private hospital in Doughiska / Roscam.
They want someone who has completed at least a Professional Cookery Course, has 2-3 years chef experience, is a teamplayer and has flexibility in work practices.
Apply online through their website.
Applications close on Friday 7 February 2020 at 1pm.
