This is a full-time job, and ideally they want someone who can start immediately and who will commit to staying in the job for 12 months or more.
Flexibility in working hours is required, and you must be able to work well under pressure in a fast-paced environment, and to work under your own initiative as well as having an outgoing and friendly personality.
You must have basic kitchen experience (including HACCP training), but full training in this job will be provided.
Apply by dropping your CV into the cafe.
