Senior chef de partie

A full time chef de partie, with experience on the grill, is wanted at Rouge brasserie-style French restaurant in Dominick Street.  This is immediately across the street from the Just Art It shop/workshop.

Salary range is €28000 - €35000 a year, with great tips on the top of that (estimated €120/week).

Apply by calling 087 960-0157, or emailing rougerestaurantgalway@hotmail.com