Chef

A sous chef, with at least two years experience in a professional kitchen, is wanted to join the dynamic team at Martine's restaurant in Quay Street.

They want someone who is passionate about food, committed to high standards, and looking to grow in a dynamic and supportive environment.

You must have strong knowledge of food preparation and kitchen operations, ability to work under pressure in a fast-paced environment, high standards of hygiene and organisation - and be a team player with good communication skills.

Apply by dropping your CV into the restaurant and speaking with management.