A HACCP-trained Chef de Partie, with at least 3-5 years experience, is wanted at The Galway Plate carvery / restaurant on the Tuam Rd - immediately across from the North Point shopping and office complex.
You must have the ability to work either by yourself or as part of a team, and to work under pressure.
This is a full-time job, with daytime hours only and no split shifts.
Apply by emailing your CV to niamh@GroundAndCo.ie