An experienced barista with excellent English is required at the Dominick Street branch of Arabica café - across the street from Anair Michelin-starred restaurant and cookery school.
FYI, this cafe is an early-opener, with hours from 7.30 a.m. to 6.00 p.m. Monday to Saturday, You won't be working all day or every day - but you may need to start early or finish late.
Apply in the cafe with your CV.